Tony & Alba’s Pizza opened in June of 1982 in Mountain View. The Salciccia family took over an existing pizzeria. With only two picnic tables and a brick oven, they set out to define the art of pizza making. The stores are family operated with 3 generations making the same commitment that Tony & Alba had with their first pizza from the first store over 26 years ago.
Why does Tony & Alba’s consistently win top awards for over 26 years? We are also proud to have won the prestigious BEST PIZZA in AMERICA award selected out of 42,000 entries, from the American Pizza & Pasta Assoc.
Every item is homemade, locally grown, or selected as the best available.
You can taste the difference and feel the healthy benefits homemade quality gives you.
We pay up to twice as much to get top quality cheeses, homemade dough, and fresh toppings. We raise the dough for 3 days, slow simmer the homemade sauces for hours, hand cut the fresh veggies daily, bake our pizzas and sandwich bread in brick ovens not flame conveyor ovens. We keep our prices competitive. Being family run we don’t have franchise fees and large corporate costs. We put that money into the quality of the food…... Enjoy!